Hands-on Worker Training

The Hands-on Worker Training Course is designed for technicians and employees who want to learn how to professionally clean kitchen exhaust hoods in commercial kitchens, following the NFPA Code 96 standards. Held in specialized facilities, this course combines theory with supervised hands-on practice, covering tool usage, chemical handling, safety regulations, and risk prevention. Participants will gain the skills needed to perform high-quality cleanings while minimizing fire risks. Upon completion, they will receive an official certification, making this course ideal for those looking to advance their careers or update their expertise in the field.