3-Day Hands-on Course for owners.

Our 3-day hands-on course is designed for business owners, entrepreneurs, technicians, and employees seeking a hands-on and practical experience in cleaning commercial kitchen exhaust hoods. This intensive program combines theory and practice, covering NFPA Code 96 regulations, advanced cleaning techniques, safety management, waste handling, and preventive maintenance. Additionally, for business owners, the course includes specialized modules on creating accurate estimates, attracting and retaining clients, and managing finances and expenses to maximize profitability. With supervised practice, downloadable materials, and evaluations, participants will develop essential skills to excel in the industry. Upon completion, they will receive an official certification, ideal for starting or strengthening a business and refining professional competencies.